Zucchini Pizza
This is such a healthy and yummy snack! My family isn’t a big fan of zucchini so I try to disguise them into irresistible cheesy bites; and to be honest, they didn’t even realize they were eating vegetable pizzas lol. I love how completely customizable these are. I made some salami and pepperoncinis ones today and they were a hit! Ive also done this with just pepperoni and jalapenos, or just with marinara and cheese; Anyway, they are DELICIOUS!
What you’ll need:
Servings: 2-3
3 large zucchinis
3 tsps olive oil
1 tsp oregano
1 cup marinara
salami/ pepperoni
pepperoncinis/jalapenos
shredded mozzarella cheese
fresh basil
3 tsps fresh grated parmesan
Instructions:
Start off by prepping zucchinis
-Rinse and pat dry.
-Slice in half longways
-Remove insides by using a spoon and gently scooping out. Discard filling if desired.
-Set hollowed out zucchinis aside
To a small bowl, add olive oil and oregano and combine well.
Using a basting brush, brush insides of hollowed zucchinis with oregano olive oil mixture.
Place zucchinis into airfryer in one single even layer and airfry at 400F for about 5 minutes.
Remove zucchinis and fill with toppings
-Add tsp of marinara in each and top with favorite toppings. (I did half salami/pepperonicins and half just mozzarella. Top each with more mozzarella on top.
Place back into airfryer at 400F for about 2-3 more minutes or until cheese is melted though.
Transfer zucchinis to a serving plate and more marinara on the side for dipping.
Cut up some fresh basil and add on top for garnish.
Grate fresh parmesan on top!
ENJOY RIGHT AWAY!
