Crispy Airfryer Pork Belly

Honestly, the easiest and most delicious airfryer pork belly you’ll ever need. #CWISPY

What you’ll need:

Servings 2-4

• 1 lb pork belly

• salt

• black pepper

• 1/2 tsp five spice powder`

• 1 T soy sauce

• 1 T rice vinegar

• chili flakes (optional)

• 1-2 garlic cloves

Instructions:

1. Start off by prepping pork belly

   -Rinse, pat dry, and cut into 2-3 cubes.

   -Transfer to a mixing bowl and season with salt, black pepper, and five spice powder. Mix well. Let marinate at least 10 minutes.

   -Airfry porkbelly at 400F for about 20 minutes

   -Remove from airfryer and let cool before slicing.

2. Prepare dipping sauce

   -Combine equal parts soy sauce and rice vinegar.

   -Press or finely mince garlic cloves and add to sauce.

   -Add chili flakes for heat (optional)

3. Slice pork belly into 1/8in slices (make sure to slice where all pieces show three layers of pork belly) and dip into sauce to enjoy!

4. Enjoy as is, over a bed of rice, or as a lettuce wrap!