Spicy Tuna Melt

Tuna melts are such a delicious and comforting meal. I love using sourdough as it compliments all the flavors of this tuna salad. Adding the corn is a must for me as it adds pops of sweetness to help balance out the flavors. Pepper jack cheese if my favorite as it adds a nice touch of heat. The pickled jalapenos just sends this recipe over the moon. Best of all, its all done in the airfryer…SCORE!

What you’ll need:

• Can of tuna

• sourdough bread

• pickled jalapenos

• 1 tsp lemon juice

• 1 tsp mayonniase

• 1/2 tsp mustard

• 1/4 cup corn kernels

• salt

• black pepper

• pepper jack cheese

Instructions:

1. Start off by preparing tuna salad

   -Open and drain canned tuna

   -Transfer drained tuna to a mixing bowl

   -Add the following: lemon juice, mayonnaise, mustard, corn, salt, and black pepper. Mix well. Set aside.

2. Airfry sourdough lightly at 350 for about 2 minutes.

3. Remove sourdough from airfryer and add a few spoonfuls on top spreading an even amount the surface area.

4. Add slices of cheese on top. (add pickled jalapenos here if you don’t mind warm jalapeños).

5. Airfry at 400 for about 2-3 minutes or until cheese is melted though and bubbly.

6. Remove from airfryer (add pickled jalapenos here if you want them fresh and not warmed though).

7. Enjoy right away!