Truffle Garlic Tomato Toast

If you have been following me for awhile, you know I have an obsession for toast. This is by far one of my favorite summer classics. The truffle garlic flavor is infused with the fresh lemon juice and leaves such a bright and refreshing zing of flavor to the tomatoes. I personally like scraping the fresh garlic on my toasted sourdough, but if you want a stronger garlic presence, ive also pressed the garlic into the tomatoes mixture itself and was delicious1 Try this one out, its one for the books.

What you’ll need:

Servings- 2

• 12-14 baby tomatoes

• 1 tsp lemon juice

• 2 tsp truffle oil

• 1 garlic clove

• salt

• black pepper

• basil

• 1 tsp olive oil, mayo, OR butter

• 2 slices sour dough bread

Instructions:

1. Start off by prepping tomatoes

   -RInse, pat dry, and slice in half longways

   -Place in a mixing bowl

   -Season with truffle oil, lemon juice, salt, and black pepper. Combine well and set aside

2. Prepare bread

   -Drizzle with some olive oil; OR spread with mayo OR butter

   -Airfry bread slices at 300 for about 2-3 minutes or until slightly light golden and crispy

3. Prepare basil while bread is airfrying

   -Rinse and pat dry basil

   -Roll basil leaves all together and slice into long thin pieces

   -Set aside

4. Peel garlic clove

5. Remove bread from airfryer and gently scrapethe garlic clove on the top of the crisp sourdough.

6. Add a few spoonfuls of tomato mixture on top. Drizzle with some remainder of sauce .

7. Top with fresh basil and enjoy!