Spicy Mayo Tuna Melt

Such an easy twist on a classic— try it, tag me; love seeing your foodie photos (:

What you’ll need:

Servings: 2

• 2 slices of sourdough bread

• 6oz canned drained tuna

• 1 tsp japanese mayonnaise

• 1 tsp sriracha

• 1/2 tsp ponzu

• 1/4 tsp sesame oil

• salt

• black pepper

• 2 tsps corn kernnels

• seaweed snacks

• 2 slices Colby jack cheese

• furikake

Instructions:

1. Drain canned tuna and transfer to a mixing bowl- season with Japanese mayonnaise, sriracha, ponzu, sesame oil, salt, and black pepper- add corn and combine well.

2. Lighltly toast sourdough in airfryer at 370F for about 1 minute

3. Remove from air fryer and add a layer of seaweed snacks followed by a few spoonfuls of tuna mixture- spread evenly. Top with Colby jack cheese slices.

4. Place tuna melts back into airfryer and airfry at 370F for about 5 minutes or until cheese is melted through.

5. Remove from air fryer and garnish with more japanese mayo, sriracha, and furikake.

   ENJOY!