Adobo Chicken and Broccoli Stir Fry
This recipe is inspired by one of my favorite filipino dishes— chicken adobo; just an easier and stir fry version. You get the same umami and tangy flavors that you would taste in a traditional adobo, but in just less time ! I love serving it over rice and adding sriracha hot sauce on top, yum ! If you try this, tag me; I love seeing your foodie photos !
What you’ll need:
Servings: 3
3 large chicken breasts
12 oz broccoli
3 tsps soy sauce
6 chopped garlic cloves
1 tsp chicken bullion powder
3 tsps honey
2 tsps white vinegar
salt
black pepper
Instructions:
Start off by cutting chicken breasts into cubes or slices. Transfer to a mixing bowl and season with soy sauce, chopped garlic cloves, chicken bullion, honey, white vinegar, salt and black pepper. Mix well.
Heat up a skillet pan on medium-high heat and add about a tsp of olive oil.
Once pan is hot, add chicken in and do not disturb for about 1-2 minutes for chicken to get some color .—Continue stir frying until chicken is 75% cooked through.
Add in broccoli and continue stir frying until chicken is completley cooked through and has an internal temperature of 165F and broccoli is slightly soft.
Serve over a bed of rice or enjoy as is !
