Pate Butter Board

Butter boards are trending like crazy on my feeds right now and it took me awhile to hop on this trend because I didn’t know what I should add to the scene; As I was cleaning up my pantry I found an extra can of cured pork liver pate that I used from my last banh mi board recipe video and then it hit me like bulldozer… the rest is history . All I can say is, if you know, you know . Ps: I left links for ingredients under my amazon storefront (:

What you’ll need:

Servings: 4

• 1 stick of unsalted butter

• 1 tsp greek yogurt (optional)

• 2oz cured pork liver pate

• hot Maggi seasoning

• sriracha

• japanese mayonnaise

• 1 cucumber

• 1 jalapeno

• fresh cilantro

• French baguettes

• charcuterie board

• parchment paper

Instructions:

1. Rinse and pat dry cucumber, jalapeno, and cilantro

   -Chop cucumber and jalapeno into small pieces

   -Rough chop cilantro

   -Set aside

2. Assemble board

3. Spread 1-2 dallops of greek yogurt or any other sticky spread to top of butter board

   *greek yogurt is acting as a “glue” to keep parchment paper from slipping

4. Place parchment paper on top of board

5. Using room temperature soften butter, spread over parchment paper

6. Using the back of a spoon, add dollops of pork liver pate in random spots over butter

7. Drizzle sriracha and japanese mayonnaise over butter and pate

8. Add a few dashes of hot Maggie seasoning over board

9.Add chopped cucumbers, jalapeno, and cilantro over board

10. Prepare baguette

-Slice into 1 in rounds.

-Airfry at 200F for about 2-3 minutes

11. Enjoy pate butter board by spreading butter pate mixture on top of toasted baguettes . Enjoy right away!