Mung Bean Spicy Noodle Sauce
A quick, spicy, creamy, and delicious noodle sauce recipe— today i’m using mung bean noodles, but you can use any type of noodles you have; this sauce would be great with udon or even wide rice noodles !
What you’ll need:
Servings: 3-4
6oz package of mung bean noodles, or any noodle of choice
4-6 stalks green onions or chives
4 tsps of japanese mayo
buldak spicy sauce
1 clove garlic (pressed)
1 egg yolk
2 tsps golden mountain seasoning sauce
2 tsps diluted sweet black vinegar
1 tsp roasted sesame oil
fresh grated parmesan
1 large cucumber (shredded)
Instructions:
Start off by preparing noodles based off package instructions.
*don’t forget to reserve about 1/2 cup pasta water
Prep sauce— to a mixing bowl, combine japanese mayo, buldak spicy sauce to taste, pressed garlic clove, egg yolk, golden mountain seasoning sauce, sweet black vinegar, sesame oil, and some reserved pasta water . Quickly stir to combine while slowly transfering hot pasta water to gently firm up egg yolk .
*Amount of reserved pasta water is to how you’d like consistency of your sauce— taste and adjust . Salt your noodles if needed .
*if you don’t have golden mountain seasoning sauce, you can substitute for soy sauce— taste and adjust
*if youre not a fan of the taste of raw garlic— you can quickly stir fry pressed garlic for a few minutes until they are golden and crisp— once cool, you can add to the sauce mixture
Drain and rinse noodles — then add into sauce mixture . Mix in chopped green onions and mix well. Transfer to a serving bowl.
Garnish with fresh grated parmesan and shredded cucumbers— ENJOY (:
