Lousiana Style EGG BOIL

Okay, so when I saw this trending all over my feeds, I knew I had to recreate my own recipe! Im a firm believer in measuring with your soul(haha), but I tried my best to give you estimates of what I used! Louisiana has a special place in my heart when it comes to the foodie scene. I especially love crawfish boils! The hard boiled eggs pair so well immersed into the sea of butter and cajun spices!! The dish is beautiful and will sure be a neck breaker at your next function. Add ramen noodles and your life will be forever changed.

What you’ll need:

• 6-8 large hard boiled eggs

• 1 stick unsalted butter

• 8-10 large cloves garlic

• 1 tsp Tony’s creole seasoning

• 1 tsp old bay

• 1 tsp lemon pepper

• 1 tsp paprika

• 1 tsp cayenne pepper

• 2-3 tbsp lemon juice

• onion (optional)

  Adjust to taste!

“When the egg boil is the star of the show. “

Instructions:

1. To a sauce pan on med-high heat, add a bit of olive oil and stir fry garlic (and onion) until fragrant

2. Add in stick of butter and stir until melted

3. Lower heat to med-low and combine spices and cook through until garlic(and onion) is translucent

4. Once thickened add lemon juice

5. Add eggs in whole or cut in half for a beautiful presentation

6. Enjoy right away!