Delicious Airfryer Tofu

Freezing the tofu is essential; It will be more firm, absorbent, and chewier. Love the tang from the lemon juice in this one, and Dan-O’s seasoning has the perfect blend of spices making a super easy dish to prepare! Oh, can’t forget about the garlic dip… FIRE.

What you’ll need:

• 16oz frim tofu (block)

• 2 tsps lemon juice

• 2 tsps Dan-O’s Seasoning

• 1/4 cup greek yogurt

• 1 garlic clove

Instructions:

1. Start by prepping tofu block. This is a 1-2 day process, but WORTH IT.

   -Freeze entire tofu package for at least 8 hours.

   -Defrost tofu package in refrigerator overnight.

2. Remove tofu block from package and press gently to remove excess liquid.

3. Cut tofu block into bite sizes. I kept cutting in half until I had 16 pieces.

4. Transfer tofu pieces to a mixing bowl and season Dan-O’s Seasoning and 1 tsp lemon juice.

5. Airfry tofu pieces at 400 for about 20 minutes. Flip or “shake” halfway though.

6. Transfer tofu pieces to a serving dish.

7. Prepare dipping sauce

   -To a mixing bowl, combine greek yogurt, 1 tsp lemon juice, and 1/8 tsp Dan-O’s. Set aside.

8. Place dipping sauce on the side of tofu serving dish.

9. Enjoy right away!