Crispy Airfryer Chicken Wings

Since it was national chicken wing day a few days ago, I thought Id share one of my favorite and easiest way to make chicken wings crispy in the airfryer ! It honestly takes less than 30 minutes and chicken wings comes out so juicy, crispy, and flavorful !

What you’ll need:

Servings: 3-5

• 5 lbs chicken wings

• 2 tsps chicken bouillon powder

• 3 tsps garlic powder

• 3 tsps onion powder

• salt

• black pepper

• 2 tsps sugar or honey

• 2 tsps fish sauce

• 1-2 tsps olive oil

• 4 tsps baking powder

• 4 tsps corn starch

Instructions:

1. Start off by rinsing off chicken wings and pat dry . Place chicken wings in large mixing bowl .

2. Season chicken wings with chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sugar, fish sauce, and olive oil . Mix to combine .

3. Now add in baking powder and cornstarch . Mix again to combine .

4. Transfer chicken wings to airfryer and lay skin side down . Airfry at 400F for 10 minutes .

5. Flip chicken skin side up and Airfry for another 10-15 minutes or until chicken wings are golden and cooked through .

6. Transfer cooked chicken wings to a serving dish and ENJOY !

   *I love serving up these wings with my papaya salad and sticky rice . SO GOOD !