Chamango Smoothie
If you have been with me for awhile, you probably know mangos are my favorite fruit! This chamango uses chamoy which is a blend of tamarind and other spices to create such a sweet and salty experience! We love making these on hot summer days to cool off! I sometimes make them in bathes and store them in the freezer to enjoy later whenever i’m craving them. This is the perfect recipe for kids and adults; adults add tequila for a life changing experience! ENJOY.
What you’ll need:
Servings: 1-2
2 large mangos
2 cups ice
1 lime
thick chamoy
thin chamoy
tajin
tequila (optional)
Instructions:
Start of by cutting mango and removing skin. Chop into cube sizes. Set aside and save a little bit for garnish.
To a food processor or blender, add mango chunks, lime juice, and ice. (add tequila here). Blend until smooth.
To a serving cup, dip into thick chamoy, then into tan to create the rim.
Using a thinner chammy, carefully drizzle in the inside of the cup.
Add in mango mixture and garnish with more mango chunks and tan. Lime wedge if you’re fancy!
Enjoy!
