Basil Thai Chili Chicken and Green Beans
This is such a savory and bright dish. I love making this on weeknights that I need to make dinner that’s easy and delicious. The sunny side up egg on top is the icing on the cake— if you try this, tag me ! I love seeing your foodie photos (:
What you’ll need:
Servings: 3
2 large chicken breasts
1 tsp soy sauce
1 tsp fish sauce
1 tsp oyster sauce
1 tsp honey
black pepper
thai chili peppers
fresh basil (thai or Italian works fine)
4 garlic cloves minced
1 tsp olive oil
1 cup frozen green beans
1 egg (optional)
Instructions:
*Make sure all protein and veggies are washed thoroughly and pat dry
Start off by slicing chicken breasts into bite sized slices— place slices into a mixing bowl and season with soy sauce, fish sauce, oyster sauce, honey, and black pepper. Mix well and set aside.
Mince garlic and coarsely chop thai chilis — use as many or as little chilis here to your liking — set aside.
Add about a tsp of olive to a skillet pan and turn heat up to medium-high. Once pan is hot, add in garlic and thai chilis— stir fry until fragrant and then add in marinated chicken.— Continue stir frying until chicken is 75% cooked though and then add in frozen green beans— continue stir frying until chicken is completely cooked though.
Turn off heat and add in fresh basil leaves. Transfer to a serving dish.
Fry up an egg sunny side style and place on top go chicken plate. Break yolk to distribute .
ENJOY as is or over a bed of rice !
