Bang Bang Tofu
Another banger — If you could bang-bang anything, id try this tofu recipe! Its cwispy, dangerously addicting, and even the pickiest of eaters would love this one! Try it for yourself and let me know how you like it !
What you’ll need:
Servings: 3
12 oz firm tofu
1 tsp soy sauce
1 tsp sesame oil
1 tsp garlic powder
salt
black pepper
2 tsps japanese mayo
2 tsps sriracha
2 tsps sweet chili sauce
chopped green onions
Instructions:
*Make sure you are using previously frozen tofu that has been thawed out and defrosted— this is a must, as it changes the consistency of the tofu into a firmer and chewier texture!
Start off by removing defrosted tofu from package and gently squeeze to remove excess liquid.
Break off “chunks” of the tofu and place into a mixing bowl . Season with soy sauce, garlic powder, and sesame oil. Toss to combine .
Airfry tofu chunks in one even single layer at 400F for about 20 minutes— be sure to slip halfway through cook time .
**You can also bake in pre-heated oven at 400F for about 30 minutes— flip halfway through cook-time.
Once tofu is golden and crisp, transfer to mixing bowl while they’re hot and season with a pinch of salt and black pepper and toss to combine .
Once tofu has cooled down completley— Add in japanese mayo, sriracha, and sweet chili sauce. (this is a taste and adjust sauce— add more sriracha for more spice, more japanese mayo for more creaminess, or add more sweet chili for sweetness. Toss to combine .
Transfer sauced tofu to a serving dish and garnish with fresh sliced green onions.
ENJOY!!
