Teriyaki Salmon Springrolls
In my house, we have spring roll parties once a week! I love preparing a lot of fresh vegetables and herbs and usually have a few different proteins layed out. I set up a huge bowl of warm water and my family and I make our own spring rolls together. This salmon recipe is always a hit and goes well with the fresh veggies and herbs. Its great in a spring roll, or even on its own paired with rice! Feel free to customize with your favorite veggies and dipping sauces!
What you’ll need:
Servings- 4
1 lb salmon
1 tsp soy sauce
2 tsp oyster sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp sesame oil
1 tsp sesame seeds
bowl of warm water
rice paper sheets
romaine lettuce
baby spinach
2 large cucumbers
fresh mint
store bough sweet chili sauce
salt
black pepper
Instructions:
Prep vegetables/ herbs
-RInse, pat dry, romaine lettuce, spinach, cucumbers, and mint
-Seperate romaine lettuce leaves
-Julienne cucumbers or cut into small thin slices
-Remove mint leaves from stem
-Set aside.
Prep salmon
-Rinse and pat dry
-Cut salmon into slices and place into a mixing bowl
-Season with soy sauce, oyster sauce, garlic powder, onion powder, and sesame oil. Season with salt and black pepper to taste. (My soy sauce is already really salty, so I left out the extra salt)
-Airfry salmon in one even layer at 370 for about 10-12 minutes.
-Transfer cooked salmon to a serving dish and sprinkle some sesame seeds on top while salmon is still hot.
Assemble springrolls
-Fill a medium sized bowl with warm water
-Take one rice pepper sheet and dip into water, gently rotating sheet quickly so entire sheet is damp. Dip for about 5 seconds and place on top of a flat surface.
(Rice paper should still be a little hard, but will soften as you assemble your roll)
-Add a romaine lettuce leaf on top, followed by spinach, and cucumbers
-Roll and tuck vegetables in and roll halfway
-Add some salmon and mint
-Continue rolling until all contents are rolled and tucked.
(If making for a big group of people, make sure to cover with damp towel to prevent rolls from drying out)
Serve right away with your favorite dipping sauce.. For this recipe I used store bought sweet chili and it was delicious! I also have a springroll sauce recipe here!
