Spicy Lemongrass Wings
These lemongrass wings are jammed packed with flavor and are sure to give your tastebuds a pleasing kick. If you can’t handle spice, I strongly advise to pass on the thai chili peppers and substitute with dried chili flakes instead. Lemongrass is such an underrated herb— the aroma is zesty and pairs well with literally everything— chicken, beef, seafood, and veggies !! Glaze and finish wings off with some sweet chili fish sauce if you’re feeling extra 🤤 . If you try this recipe out, let me know how you like it— I love seeing your foodie photos, tag me (:
What you’ll need:
Servings: 3
2 lbs chicken wings
2 tsps lemongrass paste (or fresh minced)
2 tsps fish sauce
1 tsp garlic powder
1 tsp ground ginger
1 tsp sugar (or sweetener of choice)
1 tsp baking powder
fresh thai chili peppers (or dried chili flakes)
salt
flakey salt (optional)
black pepper
Instructions:
Start off by placing clean chicken wings to a large mixing bowl and season with lemongrass paste, fish sauce, garlic powder, ground ginger, sugar, baking powder, salt, and black pepper. Mix well to combine. Let marinate for at least 15 minutes.
While chicken wings are marinating— finely mince thai chili peppers and set aside. (Use as many, or as little as you’d like).
Airfry chicken wings in one even single layer at 400F for about 18-20 minutes— be sure to flip them halfway through cooking time to ensure both sides are cooked evenly and cwispy !
Once chicken wings are fully cooked, place them on a serving plate and garnish with finely minced thai chilis and a sprinkle of flakey salt.
ENJOY ! Warning; these wings are seriously addicting!!!
