Salt and Pepper Tofu
Tofu is either a hit or miss. I see it as a blank canvas that you can use to create your own masterpiece. The cumin is my secret weapon here. It adds a smokey, almost “meaty” undertone that will make you question if you really are eating tofu or not. I’m a huge fan of tofu and I also love challenges. Most people I know tell me they don’t like it because of the texture and how bland it is. Ive made this recipe for the most pickiest eaters and they are now believers.. The salty and umami flavors that this recipe brings is one of a kind. It’s crispy and airy with all the right flavor notes that will make you wish you had made double.
What you’ll need:
1 block firm tofu
1/4 tsp cumin
1/4 tsp five spice powder
black pepper to taste
1/4 tsp paprika
flakey salt to taste
3-5 large garlic cloves
3-5 stalks green onions
1 jalapeno (optional)
“These crispy bite sized tofu bites will surely satisfy your tastebuds. The freshly browned garlic crisps with the flakey salt will leave you wanting more! “
Instructions:
Squeeze liquid from tofu and pat dry with paper towels
Cut tofu into bite sized cubes
Season with spices generously and gently mix
Toss into air fryer at 400 for about 15-20 minutes (shake halfway) or bake in oven at 400 for 30 minutes (flip halfway)
Chop up fresh garlic and green onions and stir fry in pan with oil of choice until garlic is golden and crispy; about 2-3 minutes
Once tofu is crispy and still hot, combine in bowl with browned garlic and green onions and toss together
Transfer to serving plate and top with flakey salt, fresh chopped green onions, and fresh sliced jalapeños (optional) ,
Enjoy right way!
