Salt and Vinegar Garlic Wings

IF YOU ARE A SALT AND VINEGAR CHIP FAN, YOURE GOING TO LOVE THESE WINGS. PERIODT.

What you’ll need:

Servings: 2-3

• 1 lb chicken wings

• 1 tsp garlic powder

• 1 tsp onion powder

• 2 tsp ranch seasoning

• 1 tsp baking powder

• flakey salt

• black pepper

• 1/3 cup vinegar

• 1-2 garlic cloves

Instructions:

1. Start off by prepping chicken wings

   -RInse and pat dry

   -Transfer chicken to a mixing bowl and season with garlic powder, onion powder, 1 tsp ranch seasoning, baking powder, and black pepper.

   -Airfry at 400 for about 20-25 minutes or until internal temp reaches 165F.

2. While chicken is air frying, prep sauce;

   -Add 1/3 cup vinegar to a separate mixing bowl

   -FInely mince or press garlic into vinegar

   -Add 1 tsp ranch seasoning and mix well.

   -Season with salt to taste (be careful with salt here as we will be salting chicken wings hot out of the airfryer.)

   -Taste and adjust, set aside.

3. Once cooked through, transfer chicken wings right away to a mixing bowl while they are still hot.

   - Add half of our vinegar dip (save other half for extra dipping).. Toss to coat.

   -Transfer to a serving plate and sprinkle generously with flakey sea salt

4. Serve right away with extra sauce on the side1