Spinach Dip Biscuit Wreath
Spinach dip with a little kick?— This is it. This festive spinach dip biscuit wreath is going to for-sure turn heads at the next holiday function! The wreath has pops of red and green for an eye-catching look and the spinach dip is warm, cheesy, and the favors are so delicious—your guests are going to be asking for this super easy recipe! Love that you can customize this with your fav ingredients and toppings! If you make this, tag me; I love seeing your foodie photos (:
What you’ll need:
Servings: 8-10
1 can pre-made biscuit dough
1/2 cup grated parmesan
2 cups shredded mozzarella
8oz cream cheese (one block)
1 cup frozen spinach, defrosted and chopped
1/4 cup greek yogurt (or mayonnaise)
1 tsp garlic powder
salt
black pepper
1 can Rotel original diced tomatoes (drained)
1 tsp Hunt’s Tomato Paste
2 garlic cloves (pressed)
4oz unsalted butter
Instructions:
*Pre-heat oven to 350F
Start off by combining chopped spinach, parmesan, Rotel diced tomatoes, mozzarella, softened cream cheese, greek yogurt, garlic powder, tiny pinch of salt salt, and black pepper in a large bowl— mix well. Set aside.
“Pop” open pre-made biscuit dough (I used pillsbury) and cut each biscuit in half. Using your hands, roll each piece into a “ball” shape.
Grease a cast iron skillet with olive oil or melted butter and line the dough balls along the outer circle of skillet.
Transfer spinach cheese mixture to the middle of the cast iron skillet, careful to not cover the dough balls.
Melt butter, pressed garlic cloves, and Hunt’s tomato paste over high heat on a skillet pan—Whisk tomato paste until everything is well combined and paste is broken down. Transfer to a small bowl.
Using a basting brush, brush the tops of biscuit dough with garlic-tomato butter.
Bake in a preheated oven at 350F for about 30 minutes or until dough balls are cooked through and spinach dip is warmed though. (Add more mozzarella cheese on top for the last five minutes if you’d like.)
Enjoy !
