Maple Sriracha Wings

Sweet, spicy, sticky, and delicious. ENOUGH SAID—-

Cwisy fam, you’re going to love this one. Tag me if you try this recipe out; I love seeing your foodie photos (:

What you’ll need:

Servings : 3

• 2-3 lbs chicken wings

• 1 tsp garlic powder

• 1 tsp baking powder

• salt

• black pepper (optional)

• 1 tsp white pepper

• 1/4 cup maple syrup

• 4 tsps sriracha (depends on spice level)

• sesame seeds

Instructions:

*Rinse and pat dry chicken wings

1. Transfer chicken wings to a large mixing bowl and season with garlic powder, baking powder, salt, black pepper, and white pepper. Mix well.

2. Airfry chicken wings at 400F for about 20 minutes. Flip halfway.

   *Make sure chicken wings are in one even single layer

   *You can also bake chicken wings in a preheated oven on a wired rack at 375F for about 45-60minutes.

3. Make maple sriracha glaze by combing maple syrup and sriracha . (Add more sriracha if you like heat). Add a pinch of salt and mix well. Set aside.

4. Once chicken is cooked though remove from airfryer and transfer to a serving dish.

   • You can either brush chicken wings with glaze using a basting brush— (serve with extra sauce on the side)

   • OR toss chicken wings with sauce in a mixing bowl if you like your wings super saucy

5. Top with sesame seeds and enjoy right away!