Maple Soy Brussels Sprouts

This is such a simple, yet delicious way to have Brussels sprouts; AND it took about 10 minutes to prepare! The soy sauce and maple syrup compliment each other perfectly; not to mention the caramelization that the maple syrups leaves; the garlic powder and white pepper adds the extra oomph to make this recipe worth trying!

What You’ll Need:

Servings: 3

• 1 lb brussels sprouts

• 2 tsp soy sauce

• 2 tsp maple syrup

• 1 tsp garlic powder

• 1/2 tsp white pepper

• flakey salt

Instructions:

1. Prep brussels sprouts

   -Rinse, pay dry

   -Trim off ends and cut in half longways

2. Transfer Brussels sprouts to a mixing bowl and season with soy sauce, maple syrup, garlic powder, and white pepper. Mix well.

3. Airfry brussels sprouts at 400F for about 10 minutes, toss halfway though.

   *If your aifryer is heats up really hot, or your using less Brussels sprouts, airfry at 375F for about 12 minutes and toss halfway through. .

4. Transfer brussels sprouts to a serving dish and sprinkle flakey salt on top while they’re hot.

5. Enjoy right away!