Lazy Gurl Fried Rice

I make this when I need something good to eat, but i’m too lazy to cook LOL—- try it, its fire. Love the balance of sweet and salty— its completely customizable, add some crispy chopped bacon and mmmmm chefs kiss !

What you’ll need:

Servings: 2

• 1 1/2 cups day-old cooked rice

• 4 eggs

• 1 tsp fish sauce (or soy sauce)

• 1 tsp monk fruit sweeter (or sugar)

• black pepper

• 1/4 cup frozen peas

• frozen corn and carrots (optional)

• sriracha hot sauce

• 1 tsp olive oil

Instructions:

1. Add day old rice to a mixing bowl and crack 4 eggs directly on top— season with fish sauce, sweetener, and black pepper. Combine well.

2. Add 1 tsp olive oil to a skillet pan and heat up to medium-high. Once pan is hot, add in frozen green peas and corn/carrots if using . Stir fry for about 15 seconds and then add in egg/rice mixture.

3. Lower heat to medium-low and do not disturb egg/rice mixture for about one minute to allow egg to brown and have some color— continue stir frying until egg is cooked to your liking.

4. Transfer to a serving plate and drizzle with sriracha—enjoy !