Jalapeno Strawberry Boozy Pop
Instructions:
Start off by adding frozen strawberries, lime seltzer, lime juice, and tequila to a blender and blend until combined.
Slice jalapeno into slices and pluck off mint leaves and wash/pat dry.
Add one jalapeno slice and mint leaf to each popsicle mold and fill up with strawberry mixture.
Freeze for at least 6 hours or until completely frozen.
TO enjoy, place frozen popsicle mold in warm water for about 5-10 seconds. It should slide off easy.