Firecracker Salmon Ricepaper Rolls (Salmon Patty Recipe)
You already know I am the queen of scraps and turning leftovers into something gourmet . Today I am repurposing frozen salmon patties into these delicious rice paper rolls ! These would be perfect as a game-day appetizer or to just snack on with the family… (who have no idea you used frozen salmon patties for this recipe lol). You can also substitute the salmon patties with real salmon or this would be tasty with shrimp as well ! In this video I show you two ways to cook them; either in the air fryer or shallow pan-fry . I prefer pan fried as they allow the outside of the rice paper roll to get crispy, while maintaining ints chewy interior ! Hope you enjoy !
What you’ll need:
Servings: 12 rice paper rolls
3 salmon patties
24 sheets of rice paper
1/4 cup japanese mayonnaise
1 T sriracha
1 T sweet chili sauce
furikake
package of Kirkland seaweed snacks (or seaweed snack of choice)
1-2 avocados
1-2 jalapenos
4-6 green onion stalks
1. Air fry salmon patties: Follow the instructions on the package. For Trident brand, air fry at 400°F for about 10 minutes.
2. Prep toppings: While the salmon cooks, prepare the avocado, jalapeno, and green onions:
• Clean and pat dry
• Thinly slice the avocado and jalapeno
• Chop the green onions
• Set aside.
3. Cool salmon: Once the salmon patties are done, remove and let them cool.
4. Make the sauce: In a bowl, mix Japanese mayonnaise, sriracha, and sweet chili sauce. Sprinkle with furikake seasoning.
5. Cut salmon: Slice each patty into 4 pieces to create 12 “sticks.”
6. Assemble rolls:
• Dip a sheet of rice paper into lukewarm water, place on a flat surface, and repeat with a second sheet, stacking them.
• Place a seaweed snack on top, followed by a salmon stick, avocado, jalapeno, and green onions.
• Roll tightly to form a rice paper roll. Repeat for all rolls, making sure they don’t touch to avoid sticking.
7. Air fry (optional): Air fry at 350°F for 10 minutes, flipping halfway for a crispy result.
8. Pan fry (preferred): Add a thin layer of oil to a pan and heat on medium. Cook the rolls for about 1 minute on each side until crispy.
9. Serve: Transfer rolls to a plate and enjoy with the dipping sauce. Wrapping in lettuce adds a refreshing touch. Enjoy immediately!
