Spicy Mayo Salmon Lettuce Wraps

Spicy mayo salmon lettuce wraps; need I say more? The salmon has this crispy outside exterior that holds in all the juiciness due to the mayonnaise crust. The spicy and sweet undertone from the sriracha is barley noticeable, but does the job perfectly. Lastly you get the slight nuttiness from the sesame oil that pairs so well with all the flavors. You can definitely enjoy this over a bed of steamed jasmine rice, with fresh vegetables, or you can be like me and turn it into a refreshing lettuce wrap! Promise you’ll love this one!

What you’ll need:

• 2-3lbs salmon

• fresh romaine lettuce leaves

• 1 tblsp Japanese mayonnaise

• 1 tblsp sriracha

• 1 tsp sesame oil

• salt and pepper to taste

• seaweed snacks (optional)

Instructions:

1. Prepare salmon by rinsing and patting dry

2. Marinate with mayo, sriracha, sesame oil, salt, and pepper

3. Airfare at 370 for about 15 minutes

4. Prepare romaine lettuce by separating leaves and rinsing. Pat dry.

5. Once salmon is cooled, grab lettuce leaf and add seaweed snack on top, followed by chunks of cooked salmon

6. Enjoy as is, or pair with sweet chili sauce!