The Only Fried Rice Recipe You’ll Ever Need
This is how I make fried rice— its simple, delicious, and easy to make. I love making it simple because its great as is— but you can always add more seasoning or spices to your own individual bowl. If you try this, tag me ! I love seeing your foodie photos (:
What you’ll need:
Servings: 4-6
3 cups cooked rice (day old)
4 finely minced garlic cloves
3 tsps soy sauce
3 tsps oyster sauce
1 tsp sesame oil
1.5 tsps white pepper
1 tsp honey
salt
black pepper
olive oil
5 Chinese sausages (sliced thin)
2 eggs
6oz mixed frozen vegetables (pea, corn, carrots)
4 green onions (chopped)
sriracha
Maggie seasoning
Instructions:
To a medium sized mixing bowl— combine soy sauce, oyster sauce, sesame oil, white pepper, honey, salt and black pepper. Set aside.
Thinly slice Chinese sausage stir fry in a pan on high heat until sausages have some color— remove sausages from pan and let drain off oil. Set aside.
Add some olive oil to a large wok and heat to medium-high heat. Quickly stir- fry garlic until fragrant- about 15 seconds and then add in rice and combine quickly to prevent garlic from burning.
Lower heat to medium and create a hole in the middle of the wok by pushing rice to the sides. Crack eggs in the middle— scramble lightly and let cook for about a minute or two.
Add in frozen vegetables, cooked sausages, and sauce mixture. Mix to combine and turn heat off once frozen vegetables are warmed through.
To serve, add some fried rice to a bowl and gently pack down. Flip bowl upside down quickly onto a serving plate.
Garnish with fresh chopped green onions, Maggie seasoning, and sriracha on top— ENJOY !
