Soy Sauce Eggs
Simplicity at its finest— soy sauce marinated eggs or “Mayak eggs” are such an effortless and tasty bite. I love how easy it is to make and store big batches of for a quick snack or even meal. Enjoy them over rice, on some ramen, or wrapped in seaweed as a snack . This is my version— if you try it, let me know how you like it ! Try the soy sauce eggs in my Tuna Egg Salad Recipe !!
What you’ll need:
6-8 eggs
1/4 cup soy sauce
1/4 cup water
2 tsps sesame oil
2 tsps honey
2 tsps sesame seeds
2-4 garlic cloves (pressed)
2-4 thai chili peppers (finely minced)
4 stalks green onions (chopped)
fresh chopped cilantro (optional)
seaweed snacks (optional)
Instructions:
Hard boil eggs to your liking— I did 6 1/2 minutes for a medium jammy yolk. Be sure to submerge eggs into an ice bath to stop cooking process.
Once all eggs are peeled, place into a large container that has a lid— set aside.
Prepare marinating liquid— add soy sauce, water, sesame oil, honey, sesame seeds, pressed garlic cloves, chopped thai chilis, and chopped green onions together in large bowl. Mix well to combine.
Pour liquid directly over eggs and place a paper towel on top to make sure all eggs are submerged into liquid.
Place egg container mixture in fridge overnight to marinate.
After at least 8 hours+ , marinated eggs are ready to enjoy!
