Peanut Butter Wings
If you’re a fan of thai flavors, this one is for you! Its sweet, its salty, and best of all, its nutty. Its like a spring roll peanut sauce meets Kung PAO chicken. Don’t knock it till you’ve tried it— trust me, you’ll be wondering where these wings were all your life.
What you’ll need:
Servings: 3
2lbs chicken wings
1 tsp onion powder
1 tsp ground ginger
1/2 tsp garlic salt
1 tsp baking powder
2 tsps peanut butter
2 tsps hoisin sauce
2 tsps sriracha
1 tsp soy sauce
2 tsps honey
1 cup water
crushed peanuts
chopped green onions
Instructions:
*Make sure all protein and veggies are washed and dried
Transfer chicken wings to a mixing bowl and season with onion powder, ground ginger, garlic salt, and baking powder. Mix well.
Airfry chicken wings at 400F for about 20 minutes— flip halfway through cook time
*You can also bake chicken over a wired rack in a preheated oven at 375F for about 45-60 minutes— flip halfway through cooktime
Prepare glaze while chicken is cooking- In a mixing bowl, add peanut butter, hoisin sauce, sriracha, honey, and soy sauce.
Heat up a medium skillet pan over medium-high heat and add in peanut sauce mixture- stir for about 30 seconds or until peanut butter starts to melt. Slowly add in water and keep stirring until peanut sauce is to your desired thickness and transfer to a bowl.. (Discard any remaining water.)
Transfer cooked chicken to a serving dish and drizzle peanut glaze over (keep some sauce for dipping on the side).
Garnish with crushed peanuts and green onions.
Enjoy !
