Mushroom Toast

Here’s another easy and delicious breakfast idea featuring one of my fav veggies— mushrooms !!! It was sooo good, I made it three days in a row .

What you’ll need:

Servings: 1

• 6 oz mushrooms (sliced)

• 1-2 small shallots (minced)

• 1 garlic clove (minced)

• olive oil

• butter

• ground dried thyme

• flakey salt

• black pepper

• bread of choice (I used pita)

• 1-2 eggs

• 1 small avocado

• fresh parmesan

• chili flakes

• 1 small lemon

Instructions:

1. Start off by prepping all ingridients— sliced mushrooms, minch garlic and shallot, slice lemon into wedges -

2. Heat up a skillet pan with olive oil on medium-high heat . Once pan is warm through, add in minced shallots and minced garlic. Stir fry until fragrant and shallot is soft .

3. Lower heat to medium-low and push aromatics to side of pan— add a little more olive oil to the middle of pan and once oil is heated up, add in sliced mushrooms . Space out mushrooms in one even single layer and let sear for a minute or to to get some color and golden edges .

4. Continue stir frying and incorporating garlic and shallots until mushrooms are cooked to your liking and most of the water from mushrooms have cooked out—

5. Lower heat to low-low and add in a smidge of butter and season with flakey salt, black pepper, and a pinch of ground dried thyme . Mix well and turn off heat .

6. Toast pita bread— I air fried at 375F for about 8 minutes .

7. While bread is toasting, fry up some eggs sunny side up .

8. Assemble toast by smashing avocado on toast first, followed by a few scoops of mushroom mix, chili flakes, fresh parmesan shavings, squeeze some lemon juice, place eggs on top, and enjoy right away !