Mini Shrimp Roll Sliders

These mini shrimp roll sliders were inspired by the famous lobster roll and are going to be a hit at your ‘sliders party’ or just as an appetizer in general !! They may not be totally authentic, but they sure are fresh, delicious, and super easy to make (:

What you’ll Need:

• 24 pk sweet Hawaiian rolls

• 4 lbs jumbo shrimp

• garlic salt

• paprika

• white pepper

• 8 oz unsalted butter

• furikake seasoning

• 2 tbsp japanese mayonnase

• 1 tbsp sriracha

• 1 tsp ponzu seasoning

• 1 tsp sesame oil

• 3 stalks green onions (sliced)

• seaweed snacks

• 1 lemon (sliced)

Instructions:

1. Start off by prepping shrimp—

   -Clean, peel, devein, and remove tails . Place in a large mixing bowl and season with as much garlic salt, paprika, and a pinch of white pepper .

   -Airfry shrimp at 370F for about 10 minutes . Be sure to flip halfway through cook time

   -Once shrimp are cooked, transfer to a shallow dish to cool and set aside

2. While shrimp are air frying, remove sweet Hawaiian rolls from package and place on a flat surface . Carefully cut two slits along each roll to resemble a long rectangle and remove the piece entirely (see video for images). This will be the "mini roll” .

3. Place butter in a microwave safe dish and microwave for about 30 seconds- one minute to melt butter . Once butter is melted, sprinkle as much furikake seasoning as desired and mix well to combine .

4. Use a basting brush to brush the furikake butter all over the mini rolls and toast in a pre-heated oven at 350F for about 10 minutes or until slightly crisp . (You can also pan-toast the sides of the rolls one by one to resemble toasted lobster rolls if you have more time).

5. Once your shrimp are completely cool, rough chop and place in a mixing bowl. Dress with japanese mayo, sriracha, ponzu, sesame oil, and half of your chopped green onions . Mix well and refrigerate for at least 15 minutes or more to set . (Taste and adjust dressing to your own taste).

6. Assemble by taking one mini roll at a time and lining with one seaweed snack, followed by a few scoops of the shrimp mixture, and garnish with a squeeze of fresh lemon juice, more chopped green onions, and paprika for some color .

7. Serve and enjoy right away !