How to make a dumpling skirt (dumpling sauce recipe)

Here’s a quick hack to level up your dumpling game !

What You’ll Need:

Servings: 3

• 12 frozen dumplings

• Olive oil

• 1 cup water

• 2 tbsp flour

• 1 tsp chicken buillon

• 3 stalks green onions (sliced)

• 1 large garlic clove (pressed)

• 1 tbsp soy sauce

• 1 tbsp black vinegar

• 1 tbsp chili oil of choice

• 1/2 tbsp sesame oil

• sesame seeds

Instructions:

1. Start off by prepping skirt mixture by combing water, flour, and chicken bouillon . Mix well to dissolve .

2. Add some olive oil to a large shallow nonstick pan and heat to medium-high . Place dumplings in one even single layer on its “flat” side . Let sear for about 3 minutes .

3. Once the “flat” side is golden and has some color, lower down your heat to low and slowly pour in the well combined flour mixture . Cover with a lid to steam for about 5 minutes .

4. After about 5 minutes, remove the lid and continue to let the dumpling skirt crisp up . About 15 minutes . You’ll know its ready once the flour/water mixture is completely dissolved and becomes a crispy “chip” like consistency .

5. For the sauce, mix together, clean sliced green onions, pressed garlic, soy sauce, black vinegar, chili oil, sesame oil, and sesame seeds. Mix well, and taste and adjust .

6. To serve, carefully transfer dumpling/ with dumpling skirt to a large flat plate with sauce on the side . Let dumplings cool slightly for about 3 minutes before enjoying !