Crispy Salmon Springrolls!
Springrolls are one of my ALL TIME favorite foods. I remember growing up as a kid, my mom would always have spring roll dinners a la carte were we sit together as a family and make our own rolls with our favorite ingredients. That tradition is still well lived as I now host my own spring roll dinner parties! I usually eat spring rolls just as is because the texture adds a nice chew. I decided to air fry them this time and add spicy noddles for the chew and ohhhh my goodness, the crunch was UNREAL. Give this a try, its a nice twist on a classic!
Instructions:
Start off my prepping you veggies by rinsing and drying
Separate romaine lettuce leaves and chop cucumber into long thin slices
Make SamYang spicy noodles and set aside
Dunk rice paper into bowl of hot water for 5 seconds
Place damp rice paper onto plate and start assembling roll
Start with lettuce, then cucumbers, salmon, and spicy noodles
Place seaweed snack on top and roll halfway
Cut shrimp in half (butterflied) and place pretty side down
Continue rolling tucking in sides until all rolled up
Airfry springrolls at 400 for about 5 minutes
Let rolls cool for about 5 minutes before enjoying
Serve with sweet chili sauce for dipping!