Cheesesteak

Cheesesteaks— two ways . This is a delicious steak and veggies recipe thats perfect to put into a baguette as a cheesesteak sandwich !! I also made some as lettuce wraps that were just as amazing . Feel free to customize ingredients to your liking and if you don’t have a food torch to melt your cheese— you can easily melt your cheese under your broiler or in your air fryer (:

What You’ll Need:

• 2-3 lbs sliced steak

• 2 tsps garlic salt (or to taste)

• 2 tsps onion powder

• black pepper

• salt

• 4 tsps Worcestershire sauce

• chili flakes (optional)

• 2 tsps dried oregano (optional)

• 6 oz sliced mushrooms

• 6 oz sliced bell peppers

• 1 whole onion (sliced)

• olive oil

• 1 tsp butter (optional)

• baguette

• romaine lettuce (optional—for lettuce wraps)

• mayonnaise

• provolone cheese

• chopped cilantro (optional)

Instructions:

1. Start off my prepping ingredients— thinly slice steak—clean and slice veggies . Set to the side .

2. Add thinly sliced steak to a large mixing bowl and season with garlic salt, onion powder, black pepper, worchestchire sauce, and dried oregano . Mix well .

3. Add some olive oil to a large shallow pan and heat up to medium-high . Once pan is warmed through— add in sliced onions and stir fry until onions are semi carmelized, golden, and translucent .

4. Once onions are cooked though, lower heat to medium-low and add in sliced bell peppers and mushrooms . Lightly season veggies with a pinch of salt, black pepper, and a pinch of butter if desired . Continue stir frying until veggies are cooked to your liking and transfer to a heat-safe bowl .

5. Return shallow pan to stove, add more olive oil, and heat up to medium-high . Add sliced steak to pan and distribute evenly— do not disturb steak for 1-3 minutes so that way meat can get a nice sear .

6. Once steak is seared golden on one side— continue stir frying until steak is cooked to your liking . Taste and adjust seasonings if needed .

7. Lower heat to low-low and add cooked vegetables back in . Mix well to combine and turn off heat .

8. Assemble— if making sandwiches; prep baguette by slicing and air frying to toast at 300F for about 3-5 minutes . Once toasted, remove some inner bread to create a “boat” to fill with steak/veggie mixture . Spread some mayonnaise on bread and fill boat with steak/veggies . Top with provolone cheese and melt cheese by broiling ( broil high for about 2-5 minutes) or airfrying (airfry at 330F for about 5 minutes) . Garnish with chopped cilantro if desired .

   *If making lettuce wraps; prep romaine lettuce by gently break down spines for easier consumption, then adding in steak/veggie mixture . Top with chopped cilantro, chili flakes, and cheese if desired .

9. ENJOY right away (: