Cauliflower Pizza
Okay, hear me out; Cauliflower steaks, but used as a pizza crust…. LIFE CHANGING. This is the best way to trick yourself (or your kids lol), into eating more vegetables. The airfryied cauliflower has a nice crispy outer texture and the seasonings mask any type of “veggie” flavor. This is easily a hit in my household when were craving pizza!!
What you’ll need:
Servings: 2-4
Whole head of cauliflower
olive oil
oregano
black pepper
salt
1 cup marinara
fresh basil
shredded mozzarella
fresh grated parmesan
Instructions:
Start of by prepping cauliflower
-Rinse, pay dry, and cut into 1-2in thick slices. (This is your pizza “crust”). Set aside.
To a small bowl, pour in about 1 tablespoon of olive oil.
Using a basting brush, brush each side of cauliflower “crusts”.
Season all sides with oregano, black pepper, and salt.
Airfry at 400F for about 10 minutes.
Remove from airfryer and top with a few spoon fulls of marinara, then top with your favorite toppings!
-I used just shredded mozzarella
Throw back into airfryer at 400F for about 3 minutes or until cheese is melted.
Remove and top with fresh sliced basil and grated parmesan,
ENJOY right away!
